Mama Luli Organic Delivery & Catering in Tokyo

Luli Shioi, opened her own Salad Lunch delivery & Catering service in Jingumae/Aoyama/Sendagaya areas. 

“Mama Luli’s salads are mixed with fresh colorful mixed vegetables  and with all  kinds of grains, beans and nuts. I specially loved her Homemade Granola Bar. If you are in Tokyo you can order in advance at:

Mamaluli.com

OYAKODON Japanese diner by John.

 

Ingredients:

2 chicken thighs, rinsed and patted dry

2 eggs

½ onion, thinly sliced

3 Tbsp. mirin

1 Tbsp. sake

2 Tbsp. soy sauce

1 Tbsp. sugar

1 cup dashi stock

Chopped mitsuba or finely chopped green onion for garnish

Instructions:

To make oyakodon, cut chicken and other ingredients into bite-sized pieces. Heat ¼ cup simmering sauce in a small frying pan. Add chicken and sliced onion, if desired and simmer until the chicken is cooked. Then add scallions and other ingredients. When all ingredients are cooked, slowly pour the lightly beaten eggs evenly over the whole dish. When eggs are nearly cooked , slide the topping from the pan onto hot cooked rice served in a large bowl. The hot rice will finish cooking the eggs.