OYAKODON Japanese diner by John.

 

Ingredients:

2 chicken thighs, rinsed and patted dry

2 eggs

½ onion, thinly sliced

3 Tbsp. mirin

1 Tbsp. sake

2 Tbsp. soy sauce

1 Tbsp. sugar

1 cup dashi stock

Chopped mitsuba or finely chopped green onion for garnish

Instructions:

To make oyakodon, cut chicken and other ingredients into bite-sized pieces. Heat ¼ cup simmering sauce in a small frying pan. Add chicken and sliced onion, if desired and simmer until the chicken is cooked. Then add scallions and other ingredients. When all ingredients are cooked, slowly pour the lightly beaten eggs evenly over the whole dish. When eggs are nearly cooked , slide the topping from the pan onto hot cooked rice served in a large bowl. The hot rice will finish cooking the eggs.